First time I made pestomayo, my partner in crime wasn’t impressed… But now it’s his favorite! 😋😄
I make this creamy, never-fail, mayo, and I also make an ovenroasted garlic and basil pesto (or I purchase a organic, no sugar, no additives, basil pesto) and mix the both.
For 100ml mayo, I use about 1 tsp pesto.
I serve it with steak, crispy bacon, pizza, fish, tacos…. You name it!!
It’s absolutely delicious 😋