I’ve been missing cheese. Mostly hard cheese, but cream cheese’ll have to do 😊
This time around I made very large batch, a mistake I won’t make again 😜 I will have to eat a lot of cheese this week as the cheese only keeps in the fridge for about 7 days. I might give some away.
You can flavor it with anything you like!
Also, I would use about 2/3 of the nutritional yeast which is in the recipe. I think the yeast gives too much flavor to the cheese as it is now.