I tried something new today. It’s basically a soufflé and one can add any ingredients one likes.
I mixed the following:
- 1 egg
- 1 egg white (keep the yolk for later)
- spring onion
Put oven on 200 degrees C.
I greased the ramekin with coconut fat.
Then I mixed the above ingredients and poured it in to the ramekin.
At the top I placed the leftover egg yolk.
Placed the ramekin in an oven dish and poured in water so that it was 2/3 up the sides of the ramekin.
Then I placed the ramekin in the oven for about 20min, depending on how well done you want the yolk. With 20min, my yolk was firm.
I served with avocado which I hade lime juice, black pepper and paprika powder on.
If you eat dairy, you can grease the ramekin with butter, and add cream and a tasty cheese (like Parmesan) in the egg mix as well.