Rhubarb and Strawberry Compote

I love rhubarb and strawberries!
Together they are unbeatable

I took 4 stems of rhubarb and about 200 g of strawberries. Cut in to smaller pieces and put in a pot on the stove together with 1 tbsp honey and some vanilla powder.

Once it starts to become more liquid, I let it simmer for about 30-45 min, then take off the heat and let it cool.

I serve this with either coconut cream or cow cream, depending on who´s going to eat it. It´s yum!




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