Deviled eggs are delicious and a staple food for many during a smorgasbord.
Usually it’s egg yolks with mustar, mayonnaise and some spices. I decided to make them slightly different this morning for brunch.
- 2 egg yolks from hard boiled eggs
- 2-3 tbsp homemade mayonnaise
- 1 small garlic clove
- Salt and pepper
- 1 tsp lemon juice
- 4-5 fresh basil leaves
Put everything in a tall container and use an immersion blender to mix everything to a smooth mixture. Place in the egg whites.