Plum Compote

This time of the year, the trees are full of fruit. Actually, we’re nearing the end of the fruitful season unfortunately. 

Got some lovely plums and made a super easy compote. Using nothing but the plums.

I had about 0.5 kg of plums which I washed and cut in smaller pieces, placed in a pot and let simmer on low/medium heat for 1-2 hours.

 Then let it cool. It will thicken as it cools. Pour in to a glass jar and place in the fridge.

You can pour it into icecube holders and place in the freezer, then use one or more cubes as sweetening for stews etc!

Enjoy!

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