Saffron Pancakes

Christmas is around the corner, and what is one of the most christmas-like spices, if not saffron!

I’ve had the honor to try out a new saffron product from the UK (not out on the market yet) and since I do not eat grains, sugar and very little dairy, I had to fins something else to make. I wanted some pancakes for brunch, and so I came up with a new pancake recipe and just added the saffron. Yum!

For 1-2 people (makes 4 pancakes):

  • 100 ml almond flour
  • 1 tbsp coconut oil
  • 1 tbsp psyllium husk
  • 2 egg
  • 50 ml coconutcream
  • 1 tbsp saffron (or 0.5 g, which is one sachet)
  • butter, ghee or coconut oil for the frying part


Mix everything thoroughly to avoid lumps in the batter.
Melt some butter, ghee or coconutoil on medium heat in a pan. Fry the pancakes slowly (still on low-medium heat) until golden.
Serve with some whipped coocnut cream (or dairy cream if you eat that) and some lingonberries.





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