It’s not that crispy, it’s not thin slices, but it’s very tasty and goes well with eggs or as a dish on a smorgasbord. I’m talking about whole roasted pork belly (or bacon😊).
I did a recipe for Easter, which you can find here.
Today I did another version. Very simple and almost as delicious.
- 500g pork belly
- garlic and onion powder
- paprika powder
- black pepper
- cumin powder
- Olive oil
Put oven on 175 degrees C (347 F).
Cut off some of the rim and then cut squares in the rest of the rim and a bit in to the meat. Rub the spices and olive oil around the pork belly.
Place in an oven dish and put in the oven for 1 hour.
Cut in slices and serve.