Every now and then I miss bread. Especially freshly baked bread that spreads its scent in the house on a Saturday or Sunday morning.
So this morning I made up a new recipe for scones! Turned out pretty well 😊
1 scone (4 pieces)
- 300 ml almond flour
- 1 tbsp psyllium husk
- 2 tsp baking soda
- 2 eggs
- 2 tbsp apple cider vinegar
Turn oven on 175 degrees C (350 F).
Blend all dry ingredients. Then blend the eggs and apple cider vinegar in a separate bowl. Combine it all.
On baking paper on an oven tray, form the scone and then use a knife to make cuts, a cross, on the scone. Don’t cut all the way through. Use a fork and nag the scone a bit.
Place in the oven for 15 min. Turn off the oven and leave the scone in the oven for another 5-10 min.
Serve with butter or ghee, vegetables or (if you eat dairy) cheese and homemade jam.
I also want to send love and thoughts to everyone affected in Paris ❤️