Scones

Every now and then I miss bread. Especially freshly baked bread that spreads its scent in the house on a Saturday or Sunday morning.

So this morning I made up a new recipe for scones! Turned out pretty well 😊

Ingredients:
1 scone (4 pieces)

  • 300 ml almond flour
  • 1 tbsp psyllium husk
  • 2 tsp baking soda
  • 2 eggs
  • 2 tbsp apple cider vinegar
  • Salt

Directions:

Turn oven on 175 degrees C (350 F).

Blend all dry ingredients. Then blend the eggs and apple cider vinegar in a separate bowl. Combine it all.

On baking paper on an oven tray, form the scone and then use a knife to make cuts, a cross, on the scone. Don’t cut all the way through. Use a fork and nag the scone a bit.

Place in the oven for 15 min. Turn off the oven and leave the scone in the oven for another 5-10 min.

Serve with butter or ghee, vegetables or (if you eat dairy) cheese and homemade jam.

Enjoy!
  

I also want to send love and thoughts to everyone affected in Paris ❤️

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